Synthesis and Characterization of Hydroxypropyl Cellulose from Bacterial Cellulose

Chun-tao Chen; Yang Huang; Chun-lin Zhu; Ying Nie; Jia-zhi Yang; Dong-ping Sun

doi:10.1007/s10118-014-1419-8

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Synthesis and Characterization of Hydroxypropyl Cellulose from Bacterial Cellulose

Updated：2021-06-21

- Synthesis and Characterization of Hydroxypropyl Cellulose from Bacterial Cellulose
- Chinese Journal of Polymer Science Vol. 32, Issue 4, Pages: 439-448(2014)
- Affiliations：
  
  1.Chemicobiology and Functional Material Institute, School of Chemical Engineering, Nanjing University of Science and Technology, Nanjing 210094, China
- Author bio：
  
  **Dong-ping Sun (孙东平), E-mail: sundpe301@163.com
- Funds：
- DOI：10.1007/s10118-014-1419-8
  CLC：
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Chun-tao Chen, Yang Huang, Chun-lin Zhu, et al. Synthesis and Characterization of Hydroxypropyl Cellulose from Bacterial Cellulose. [J]. Chinese Journal of Polymer Science 32(4):439-448(2014)
DOI：

Chun-tao Chen, Yang Huang, Chun-lin Zhu, et al. Synthesis and Characterization of Hydroxypropyl Cellulose from Bacterial Cellulose. [J]. Chinese Journal of Polymer Science 32(4):439-448(2014) DOI： 10.1007/s10118-014-1419-8.

摘要

Abstract

Bacterial cellulose produced by Acetobacter xylinum has been reacted with propyleneoxide to synthesize hydroxypropyl cellulose (HPC) under different reaction conditions while diluted by toluene. The effects of mass ratio of bacterial cellulose to propyleneoxide, dilutability of toluene, reaction temperature (,T,) and time (,t,) were investigated by series of experiments. The degree of substitution (DS), hydroxypropyl content (,A,) and yield (,η,) were compared. The optimized product exhibited cold-water solubility and hot-water gelatinization in aqueous medium. Further study was carried out with FTIR, TGA, XRD, SEM and ,13,C-NMR for characterization. The water/air contact angle measurement reveals that it is a good hydrophobic material with good mechanical properties.

关键词

Keywords

Bacterial celluloseHydroxypropylationHPCHydrophobicBiocompatibility

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