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Better Choice: Linear Long Chains Rather than Branched Ones to Improve Mechanical Performance of Polyethylene through Generating Shish-Kebabs
ARTICLE | Updated:2020-04-14
    • Better Choice: Linear Long Chains Rather than Branched Ones to Improve Mechanical Performance of Polyethylene through Generating Shish-Kebabs

    • Better Choice: Linear Long Chains Rather than Branched Ones to Improve Mechanical Performance of Polyethylene through Generating Shish-Kebabs

    • Chinese Journal of Polymer Science   2020年38卷第7期 页码:715-729
    • DOI:10.1007/s10118-020-2397-7    

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    • 收稿:2019-11-15,

      修回:2020-1-14,

      录用:2020-2-1,

      网络首发:2020-04-14,

      纸质出版:2020-07

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  • Deng, L. F.; Zhang, X. X.; Zhou, D.; Tang, J. H.; Lei, J.; Li, J. F.; Li, Z. M. Better choice: linear long chains rather than branched ones to improve mechanical performance of polyethylene through generating shish-kebabs. Chinese J. Polym. Sci. 2020, 38, 715–729 DOI: 10.1007/s10118-020-2397-7.

    Lu-Feng Deng, Xi-Xi Zhang, Dong Zhou, et al. Better Choice: Linear Long Chains Rather than Branched Ones to Improve Mechanical Performance of Polyethylene through Generating Shish-Kebabs[J]. Chinese Journal of Polymer Science, 2020, 38(7): 715-729. DOI: 10.1007/s10118-020-2397-7.

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相关作者

Niu Yan-hua
Liang Wen-bin
Zhang Yin-ling
Chen Xue-lian
Lai Shih-yaw
Li Guang-xian
Wang Du-jin
Hong Yao

相关机构

College of Polymer Science and Engineering, State Key Laboratory of Polymer Materials Engineering of China, Sichuan University
Performance Material Center, National Institute of Clean-and-low-carbon Energy (NICE)
CAS Key Laboratory of Engineering Plastics, Beijing National Laboratory for Molecular Sciences, Institute of Chemistry, Chinese Academy of Sciences
Beijing Key Laboratory of Membrane Science & State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology
State Key Laboratory of Polymer Science and Technology, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences
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