College of Polymer Science and Engineering, Sichuan University, Chengdu 610065, China
gaoxueqin@scu.edu.cn
收稿:2019-09-07,
修回:2019-9-28,
录用:2019-10-13,
网络首发:2019-12-04,
纸质出版:2020-06
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Du, Z. C.; Yang, H.; Luo, X. H.; Xie, Z. X.; Fu, Q.; Gao, X. Q. The role of mold temperature on morphology and mechanical properties of PE pipe produced by rotational shear. Chinese J. Polym. Sci. 2020, 38, 653–664
Zu-Chen Du, Hao Yang, Xie-Huai Luo, et al. The Role of Mold Temperature on Morphology and Mechanical Properties of PE Pipe Produced by Rotational Shear[J]. Chinese Journal of Polymer Science, 2020, 38(6): 653-664.
Du, Z. C.; Yang, H.; Luo, X. H.; Xie, Z. X.; Fu, Q.; Gao, X. Q. The role of mold temperature on morphology and mechanical properties of PE pipe produced by rotational shear. Chinese J. Polym. Sci. 2020, 38, 653–664 DOI: 10.1007/s10118-020-2363-4.
Zu-Chen Du, Hao Yang, Xie-Huai Luo, et al. The Role of Mold Temperature on Morphology and Mechanical Properties of PE Pipe Produced by Rotational Shear[J]. Chinese Journal of Polymer Science, 2020, 38(6): 653-664. DOI: 10.1007/s10118-020-2363-4.
The role of mold temperature on the morphology and properties of rotational shearing polyethylene (PE) pipes was studied
via
a self-developed rotational shear system (RSS). The result indicated that when the mold temperature was 150 °C
the hoop tensile strength and Vicat softening temperature were enhanced rapidly
which were 383.6% and 137.9% higher than those of the conventional PE pipes
respectively. Morphology and crystal structure studies by SEM and DSC revealed that once the rotational shear was applied
the shish-kebab structure began to appear. With the increase of the mold temperature
due to the relaxation of most of the oriented molecular chains
the preservation of shish-kebab structure became difficult. When the mold temperature was 190 °C
only the inner layer of the pipes
where the cooling rate was the largest
could preserve the shish-kebab structure. According to WAXD
there was less shish structure
and the growth of kebab was distorted in the inner layer of the pipes at 210 °C. The result of SAXS suggested that the length of shish changed most within the temperature range from 170 °C to 190 °C. The results of DSC and WAXD showed less change in crystallinity and degree of orientation between the two temperatures. It can be concluded that the reduction of shish length leads to a decrease in mechanical properties and heat-resistance.
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