BINDING OF THERMO-SENSITIVE AND pH-SENSITIVE BUTYLATED POLY(ALLYLAMINE)S WITH LYSOZYME
Special Issue: The 8th International Symposium on Polyelectrolytes (ISP 2010)|Updated:2021-06-21
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BINDING OF THERMO-SENSITIVE AND pH-SENSITIVE BUTYLATED POLY(ALLYLAMINE)S WITH LYSOZYME
BINDING OF THERMO-SENSITIVE AND pH-SENSITIVE BUTYLATED POLY(ALLYLAMINE)S WITH LYSOZYME
Chinese Journal of Polymer Science2011年29卷第4期 页码:397-406
Affiliations:
Key Laboratory of Molecular Engineering of Polymer and Department of Macromolecular Science, Fudan University, Shanghai 200433, China
Author bio:
**Ping Yao (姚萍), E-mail: yaoping@fudan.edu.cn
Funds:
National Natural Science Foundation of China(20874016);innovative team of Ministry of Education of China(IRT0911);National Basic Research Program of China(2009CB930402;2011CB932503)
Jing-jing Liu, Yun-feng Yan, Ping Yao. BINDING OF THERMO-SENSITIVE AND pH-SENSITIVE BUTYLATED POLY(ALLYLAMINE)S WITH LYSOZYME[J]. Chinese Journal of Polymer Science, 2011,29(4):397-406.
Jing-jing Liu, Yun-feng Yan, Ping Yao. BINDING OF THERMO-SENSITIVE AND pH-SENSITIVE BUTYLATED POLY(ALLYLAMINE)S WITH LYSOZYME[J]. Chinese Journal of Polymer Science, 2011, 29(4): 397-406.
Jing-jing Liu, Yun-feng Yan, Ping Yao. BINDING OF THERMO-SENSITIVE AND pH-SENSITIVE BUTYLATED POLY(ALLYLAMINE)S WITH LYSOZYME[J]. Chinese Journal of Polymer Science, 2011,29(4):397-406.DOI: 10.1007/s10118-011-1054-6.
Jing-jing Liu, Yun-feng Yan, Ping Yao. BINDING OF THERMO-SENSITIVE AND pH-SENSITIVE BUTYLATED POLY(ALLYLAMINE)S WITH LYSOZYME[J]. Chinese Journal of Polymer Science, 2011, 29(4): 397-406.DOI: 10.1007/s10118-011-1054-6.
BINDING OF THERMO-SENSITIVE AND pH-SENSITIVE BUTYLATED POLY(ALLYLAMINE)S WITH LYSOZYME
Butyl modified poly(allylamine)s with butyl substitution degrees of 15% to 70% were prepared. The polymers show pH sensitive property and lower critical solution temperature (LCST) behavior. The LCST appears at lower temperature
lower pH and lower polymer concentration for the polymer with higher butylated degree. The binding of native lysozyme with the polymers depends on the hydrophobicity of the polymers at the pH range that the protein and the polymer carry the same positive charges. The increase of polymer hydrophobicity can increase the binding with lysozyme
but the self-aggregation of the polymer decreases the binding. The bound lysozyme molecules can recover their native activity completely after the dissociation of the complexes. Compared with native lysozyme
the denatured one which exposes the hydrophobic residues can increase the binding with the polymer and form stable complex nanoparticles.
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Jia-Wei Zhang
Ming-Yu Duan
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