State Key Laboratory of Chemical Resource Engineering, Beijing University of Chemical Technology, Beijing 100029, China
qiuzb@mail.buct.edu.cn
收稿:2019-03-11,
修回:2019-4-2,
录用:2019-4-4,
网络首发:2019-05-24,
纸质出版:2019-11
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Zhang, K. J.; Qiu, Z. B. Miscibility and crystallization behavior of novel branched poly(ethylene succinate)/poly(vinyl phenol) blends. Chinese J. Polym. Sci. 2019, 37, 1169–1175.
Kang-Jing Zhang, Zhao-Bin Qiu. Miscibility and Crystallization Behavior of Novel Branched Poly(ethylene succinate)/Poly(vinyl phenol) Blends[J]. Chinese Journal of Polymer Science, 2019, 37(11): 1169-1175.
Zhang, K. J.; Qiu, Z. B. Miscibility and crystallization behavior of novel branched poly(ethylene succinate)/poly(vinyl phenol) blends. Chinese J. Polym. Sci. 2019, 37, 1169–1175. DOI: 10.1007/S10118-019-2269-1.
Kang-Jing Zhang, Zhao-Bin Qiu. Miscibility and Crystallization Behavior of Novel Branched Poly(ethylene succinate)/Poly(vinyl phenol) Blends[J]. Chinese Journal of Polymer Science, 2019, 37(11): 1169-1175. DOI: 10.1007/S10118-019-2269-1.
The blends of novel branched poly(ethylene succinate) (b-PES) and poly(vinyl phenol) (PVPh) were prepared
via
a solution and casting method. The miscibility
melting behavior
spherulitic morphology and growth
and crystal structure of b-PES/PVPh blends were investigated in detail. PVPh was miscible with b-PES over the whole compositions as evidenced by the single composition dependent glass transition temperature. Double melting behavior occurred in neat b-PES and b-PES/PVPh 85/15 blend after isothermal melt crystallization
which may be explained by the melting
recrystallization
and remelting mechanism. In addition
the depression of equilibrium melting point of an 85/15 blend was also found
confirming again the miscibility between the two components. The addition of PVPh caused the decrease of nucleation density and crystal growth rates of b-PES spherulites in the blend. The crystal structure of b-PES was unchanged before and after blending; moreover
the crystallinity of b-PES decreased slightly in the blend.
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