STUDY ON HYDROLYSIS OF MACROMOLECULAR GELATIN WITH ENZYMES IN COMBINATION MODE*

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STUDY ON HYDROLYSIS OF MACROMOLECULAR GELATIN WITH ENZYMES IN COMBINATION MODE*

Papers | Updated：2021-06-21

- STUDY ON HYDROLYSIS OF MACROMOLECULAR GELATIN WITH ENZYMES IN COMBINATION MODE*
- STUDY ON HYDROLYSIS OF MACROMOLECULAR GELATIN WITH ENZYMES IN COMBINATION MODE*
- 高分子科学（英文版） 2004年22卷第6期页码：599-602
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- 纸质出版：2004-12-20
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STUDY ON HYDROLYSIS OF MACROMOLECULAR GELATIN WITH ENZYMES IN COMBINATION MODE*[J]. 高分子科学（英文版）, 2004,22(6):599-602.

STUDY ON HYDROLYSIS OF MACROMOLECULAR GELATIN WITH ENZYMES IN COMBINATION MODE*[J]. 2004, 22(6): 599-602.
STUDY ON HYDROLYSIS OF MACROMOLECULAR GELATIN WITH ENZYMES IN COMBINATION MODE*[J]. 高分子科学（英文版）, 2004,22(6):599-602. DOI：

STUDY ON HYDROLYSIS OF MACROMOLECULAR GELATIN WITH ENZYMES IN COMBINATION MODE*[J]. 2004, 22(6): 599-602. DOI：

摘要

The enzymatic hydrolysis of macromolecular gelatin with AS 1.398 neutral protease

bromelain and their combinations was studied by estimating the molecular weights of their hydrolytic products. It was discovered that the products hydrolyzed by using combination enzymes had lower molecular weight than those obtained by using single ones

and the kind of enzymes

their combination mode and addition sequence are effective ways to control the molecular weights of gelatin hydrolyzates.

Abstract

The enzymatic hydrolysis of macromolecular gelatin with AS 1.398 neutral protease

and the kind of enzymes

their combination mode and addition sequence are effective ways to control the molecular weights of gelatin hydrolyzates.

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