INFLUENCE OF THE SOLVENT SWELLING ON MACROMOLECULAR CHOLESTERIC LIQUID CRYSTALLINE STRUCTURE*

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INFLUENCE OF THE SOLVENT SWELLING ON MACROMOLECULAR CHOLESTERIC LIQUID CRYSTALLINE STRUCTURE*

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- INFLUENCE OF THE SOLVENT SWELLING ON MACROMOLECULAR CHOLESTERIC LIQUID CRYSTALLINE STRUCTURE*
- INFLUENCE OF THE SOLVENT SWELLING ON MACROMOLECULAR CHOLESTERIC LIQUID CRYSTALLINE STRUCTURE*
- 高分子科学（英文版） 1999年17卷第6期页码：607-610
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- 纸质出版：1999-12-20
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INFLUENCE OF THE SOLVENT SWELLING ON MACROMOLECULAR CHOLESTERIC LIQUID CRYSTALLINE STRUCTURE*[J]. 高分子科学（英文版）, 1999,17(6):607-610.

INFLUENCE OF THE SOLVENT SWELLING ON MACROMOLECULAR CHOLESTERIC LIQUID CRYSTALLINE STRUCTURE*[J]. 1999, 17(6): 607-610.
INFLUENCE OF THE SOLVENT SWELLING ON MACROMOLECULAR CHOLESTERIC LIQUID CRYSTALLINE STRUCTURE*[J]. 高分子科学（英文版）, 1999,17(6):607-610. DOI：

INFLUENCE OF THE SOLVENT SWELLING ON MACROMOLECULAR CHOLESTERIC LIQUID CRYSTALLINE STRUCTURE*[J]. 1999, 17(6): 607-610. DOI：

摘要

Ethyl-cyanoethyl cellulose [(E-CE)C]/cross-linked polyacrylic acid [PAA] molecular compositeswith cholesteric order were prepared. It was found that the macromolecular cholesteric structure was changedwith the swelling of PAA in the composites. The selective reflection of the cholesteric phase shifted to thelonger wavelength and the X-ray diffraction angle shifted to the high angle direction during swelling

whichsuggested that the cholesteric pitch and the number of the layers of ordered (E-CE)C chains in the cholesteric phase were increased.

Abstract

whichsuggested that the cholesteric pitch and the number of the layers of ordered (E-CE)C chains in the cholesteric phase were increased.

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