DETERMINATION OF PHASE INVERSION POINT IN THE EMULSIFICATION OF POLYMERS*

YANG Zhenzhong; ZHAO Delu; XU Yuanze; XU Mao

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DETERMINATION OF PHASE INVERSION POINT IN THE EMULSIFICATION OF POLYMERS*

Papers | Updated：2021-06-21

- DETERMINATION OF PHASE INVERSION POINT IN THE EMULSIFICATION OF POLYMERS*
- DETERMINATION OF PHASE INVERSION POINT IN THE EMULSIFICATION OF POLYMERS*
- 高分子科学（英文版） 1997年15卷第4期页码：373-378
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- 纸质出版：1997-12-20
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YANG Zhenzhong, ZHAO Delu, XU Yuanze, 等. DETERMINATION OF PHASE INVERSION POINT IN THE EMULSIFICATION OF POLYMERS*[J]. 高分子科学（英文版）, 1997,15(4):373-378.

YANG Zhenzhong, ZHAO Delu, XU Yuanze, et al. DETERMINATION OF PHASE INVERSION POINT IN THE EMULSIFICATION OF POLYMERS*[J]. 1997, 15(4): 373-378.
YANG Zhenzhong, ZHAO Delu, XU Yuanze, 等. DETERMINATION OF PHASE INVERSION POINT IN THE EMULSIFICATION OF POLYMERS*[J]. 高分子科学（英文版）, 1997,15(4):373-378. DOI：

YANG Zhenzhong, ZHAO Delu, XU Yuanze, et al. DETERMINATION OF PHASE INVERSION POINT IN THE EMULSIFICATION OF POLYMERS*[J]. 1997, 15(4): 373-378. DOI：

摘要

Phase inversion emulsification technique is a recently developed method to achievewaterborne dispersions of polymer resin. It is found that the electrica and rheologicalproperties of the system experience abrupt changes in the vicinity of the phase inversionpoint (PIP). Before PIP the system is a Newtonian fluid. At PIP the continuous phasetransforms from polymer resin to water phase with the result that the electrical resistanceof the system drops abruptly. Meanwhile

the system at PIP exhibits high visco-elasticity originated from the formation of a physical gel alike structure among the waterborne particles.Besides

the morphology evolution is observed by Scanning Electron Microscopy (SEM).

Abstract

the system at PIP exhibits high visco-elasticity originated from the formation of a physical gel alike structure among the waterborne particles.Besides

the morphology evolution is observed by Scanning Electron Microscopy (SEM).

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