MORPHOLOGY OF POLYBUTADIENE “SHISH KEBABS”

XU Yang; ZHOU Enle; YU Fusheng; QIAN Baogong

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MORPHOLOGY OF POLYBUTADIENE “SHISH KEBABS”

Papers | Updated：2021-06-21

- MORPHOLOGY OF POLYBUTADIENE “SHISH KEBABS”
- MORPHOLOGY OF POLYBUTADIENE “SHISH KEBABS”
- 高分子科学（英文版） 1989年7卷第1期页码：1-8
- Affiliations：
  
  1. Changchun Institute of Applied Chemistry, Academia Sinica,Changchun
  2. Academia Sinica
  3. Academia Sinica Changchun
- Author bio：
- Funds：
- DOI：
  中图分类号：
- 纸质出版：1989-03-20
- Accepted：
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[1]徐洋,周恩乐,余赋生,钱保功.MORPHOLOGY OF POLYBUTADIENE “SHISH KEBABS”[J].Chinese Journal of Polymer Science,1989,{4}(01):1-8.

XU Yang, ZHOU Enle, YU Fusheng, et al. MORPHOLOGY OF POLYBUTADIENE “SHISH KEBABS”[J]. 1989, 7(1): 1-8.
[1]徐洋,周恩乐,余赋生,钱保功.MORPHOLOGY OF POLYBUTADIENE “SHISH KEBABS”[J].Chinese Journal of Polymer Science,1989,{4}(01):1-8. DOI：

XU Yang, ZHOU Enle, YU Fusheng, et al. MORPHOLOGY OF POLYBUTADIENE “SHISH KEBABS”[J]. 1989, 7(1): 1-8. DOI：

摘要

<正> Shish kebab structure of cis-1

4-polybutadiene has been obtained by quiescent solution crystallization at suitable temperature. The morphology and growth mechanism of formation of shish kebab structure have been studied in detail.The higher the molecular weight the faster the sample crystallizes.

Abstract

Shish kebab structure of cis-1

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