Temperature-sensitive Micelles as Artificial Chaperones for Insulin Protection
RESEARCH ARTICLE|Updated:2025-01-23
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Temperature-sensitive Micelles as Artificial Chaperones for Insulin Protection
Chinese Journal of Polymer ScienceVol. 43, Issue 2, Pages: 350-359(2025)
Affiliations:
Shanghai Key Laboratory of Advanced Polymeric Materials, Key Laboratory for Ultrafine Materials of Ministry of Education, School of Materials Science and Engineering, East China University of Science and Technology, Shanghai 200237, China
Chen, J. W.; Xiao, Y.; Lang, M. D. Temperature-sensitive micelles as artificial chaperones for insulin protection. Chinese J. Polym. Sci. 2025, 43, 350–359
Jia-Wen Chen, Yan Xiao, Mei-Dong Lang. Temperature-sensitive Micelles as Artificial Chaperones for Insulin Protection[J]. Chinese Journal of Polymer Science, 2025, 43(2): 350-359.
Chen, J. W.; Xiao, Y.; Lang, M. D. Temperature-sensitive micelles as artificial chaperones for insulin protection. Chinese J. Polym. Sci. 2025, 43, 350–359DOI: 10.1007/s10118-024-3244-z.
Jia-Wen Chen, Yan Xiao, Mei-Dong Lang. Temperature-sensitive Micelles as Artificial Chaperones for Insulin Protection[J]. Chinese Journal of Polymer Science, 2025, 43(2): 350-359.DOI: 10.1007/s10118-024-3244-z.
Temperature-sensitive Micelles as Artificial Chaperones for Insulin Protection
A series of temperature-sensitive polycaprolactone copolymers were designed and prepared. The binding ability of the micelles to proteins can be modulated by changing the temperature
which in turn enables long-term storage and high-temperature protection of proteins.
Abstract
Insulin is an essential and versatile protein taking part in the control of blood glucose levels and protein anabolism. However
under prolonged storage or high temperature stress
insulin tends to unfold and aggregate into toxic amyloid fibrils
leading to loss of physiological function. Inspired by natural chaperones
a series of temperature-sensitive polycaprolactone-based micelles were designed to prevent insulin from deactivation. The micelles were fabricated through the self-assembly of amphiphilic copolymers of methoxy poly(ethylene glycol)-poly(4-diethylformamide caprolactone-
co
-caprolactone) (mPEG
17
-P(DECL-
co
-CL))
which had a regular spherical morphology with particle sizes of about 100 nm. In addition
the lower critical solution temperature (LCST) of the micelles could be tuned to 9 and 29 °C by changing the ratio of DECL to CL. Benefiting from the temperature-sensitivity of DECL segment
the binding ability of micelles to insulin could be modulated by changing the temperature. Above LCST
micelles effectively inhibited insulin aggregation and protected it f
rom thermal inactivation due to the strong binding ability between the hydrophobic segment DECL and insulin. Below LCST
DECL segment returned to hydrophilic and bound weakly with insulin
leading to the release of insulin and assisting in its recovery of secondary structure. Thus
these temperature-sensitive micelles provided an effective strategy for insulin protection.
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