Chinese Journal of Polymer ScienceVol. 32, Issue 11, Pages: 1575-1580(2014)
Affiliations:
Department of Chemistry, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong, China; and The Open Laboratory of Bond Selective Chemistry, Department of Chemical Physics, University of Science and Technology of China, Hefei 230026, China
The captioned question has been addressed by the steric effect; namely
the adsorption of proteins on a surface grafted with linear polymer chains decreases monotonically as the grafting density increases. However
there is no quantitative and satisfactory explanation why the adsorption starts to increase when the grafting density is sufficiently high and why polyethylene glycol (PEG) still remains as one of the best polymers to repel proteins. After considering each grafted chain as a molecular spring confined inside a "tube" made of its surrounding grafted chains
we estimated how its free energy depends on the grafting density and chain length
and calculated its thermal energy-agitated chain conformation fluctuation
enabling us to predict an adsorption minimum at a proper grafting density
which agrees well with previous experimental results. We propose that it is such a chain fluctuation that slows down the adsorption kinetically.
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