In order to improve the flexibility of poly(propylene carbonate) (PPC)
poly(1
2-propylene succinate) (PPSu) was used to plasticize PPC in a batch mixer. The effects of PPSu on the miscibility
thermal stability
mechanical and rheological properties of the blends were investigated. PPC was partially miscible with PPSu. It was demonstrated that PPSu decreased the glass transition temperature and melt viscosity of PPC
as shown in the DSC and rheological curves. With the increase in PPSu content
the PPC/PPSu blends showed decreased tensile strength
however
the elongation at break was increased to 1100% for the 70/30 PPC/PPSu blend. The introduction of PPSu provided an efficient and novel plasticization method to extend the application area of PPC.
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Thermal, Mechanical and Rheological Properties of Biodegradable Poly(propylene carbonate) and Poly(butylene carbonate) Blends
The Crystallization Behavior of L-Poly(lactic acid)/Polypropylene Blends: The Acceleration for Both L-Poly(lactic acid) and Polypropylene
Enhanced Crystallization of Poly(butylene adipate-co-terephthalate) by a Self-assembly Nucleating Agent
Enhanced Segment Mobility Promotes Stereocomplex Crystallization in Polymer Blends via Elevated Segmental Miscibility
End-to-End Neuron-inspired Signal Transduction Using Organic Electrochemical Transistors
Related Author
Dan-dan Wu
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