RHEOLOGICAL PROPERTIES OF WHEAT GLIADINS IN AQUEOUS PROPANOL
Special Issue: In Honor of the 80th Birthday of Professor Fosong Wang (Part I)|Updated:2023-01-03
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RHEOLOGICAL PROPERTIES OF WHEAT GLIADINS IN AQUEOUS PROPANOL
Chinese Journal of Polymer ScienceVol. 31, Issue 5, Pages: 809-814(2013)
Affiliations:
MOE Key Laboratory of Macromolecular Synthesis and Functionalization, Department of Polymer Science and Engineering, Zhejiang University, Hangzhou 310027, China