PROPERTIES AND SYNTHESIS OF NEW SUPPORTS FOR IMMOBILIZATION OF ENZYMES BY COPOLYMERIZATION OF VINYLENE CARBONATE AND METHACRYLIC ACID

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PROPERTIES AND SYNTHESIS OF NEW SUPPORTS FOR IMMOBILIZATION OF ENZYMES BY COPOLYMERIZATION OF VINYLENE CARBONATE AND METHACRYLIC ACID

Papers | Updated：2021-06-21

- PROPERTIES AND SYNTHESIS OF NEW SUPPORTS FOR IMMOBILIZATION OF ENZYMES BY COPOLYMERIZATION OF VINYLENE CARBONATE AND METHACRYLIC ACID
- Vol. 18, Issue 4, Pages: 343-349(2000)
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- Published：20 August 2000
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PROPERTIES AND SYNTHESIS OF NEW SUPPORTS FOR IMMOBILIZATION OF ENZYMES BY COPOLYMERIZATION OF VINYLENE CARBONATE AND METHACRYLIC ACID[J]. 2000, 18(4): 343-349.
DOI：

PROPERTIES AND SYNTHESIS OF NEW SUPPORTS FOR IMMOBILIZATION OF ENZYMES BY COPOLYMERIZATION OF VINYLENE CARBONATE AND METHACRYLIC ACID[J]. 2000, 18(4): 343-349. DOI：

摘要

Methacrylic acid first was neutralized with an aqueous solution of NaOH to pH=6.0～7.0

vinylene carbonate(VCA) was added to the solution

then monomers were copolymerized in paraffin oil by means of reverse-phase suspensionpolymerization and hydrophilic copolymeric supports were prepared. The properties of the supports were determined usingtrypsin and results show that the amount of enzymes coupled to the supports and the specific activity of immobilized trypsinare related to the content of VCA structure units

reaction time and concentration of enzyme solution

etc.

Abstract

Methacrylic acid first was neutralized with an aqueous solution of NaOH to pH=6.0～7.0

vinylene carbonate(VCA) was added to the solution

reaction time and concentration of enzyme solution

etc.

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