THERMAL ACTIVATION OF IMMOBILIZED PAPAIN*

ZHUO Renxi; HE Feng; LIU Lijian; XU Mianyi

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THERMAL ACTIVATION OF IMMOBILIZED PAPAIN*

Papers | Updated：2021-06-21

- THERMAL ACTIVATION OF IMMOBILIZED PAPAIN*
- Vol. 16, Issue 2, Pages: 142-146(1998)
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- Published：20 June 1998
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ZHUO Renxi, HE Feng, LIU Lijian, et al. THERMAL ACTIVATION OF IMMOBILIZED PAPAIN*[J]. 1998, 16(2): 142-146.
DOI：

ZHUO Renxi, HE Feng, LIU Lijian, et al. THERMAL ACTIVATION OF IMMOBILIZED PAPAIN*[J]. 1998, 16(2): 142-146. DOI：

摘要

Papain (Papainase

EC 3.4.22.2) was immobilized on porous silica beadsby cross linking with glutaraldehyde. The thermal activation of this immobilized papainin aqueous system was found at a temperature range from 50 to 90℃. The higher thetemperature

the more active the immobilized papain will possess. At the same time

the durability of the immobilized papain on heating was greatly improved. The effect ofadditives and salts on the activity of the immobilized papain were also studied. The results showed that the additives and some of the salts studied could markedly enhance the activity of the immobilized papain at elevated temperature.

Abstract

Papain (Papainase

the more active the immobilized papain will possess. At the same time

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