PREPARATION AND CHARACTERIZATION OF SOLUBLE EGGSHELL MEMBRANE PROTEIN/CHITOSAN BLEND FILMS

Qing-lei Qi; Qiang Li; Jian-wei Lu; Zhao-xia Guo; Jian Yu

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PREPARATION AND CHARACTERIZATION OF SOLUBLE EGGSHELL MEMBRANE PROTEIN/CHITOSAN BLEND FILMS

Papers | Updated：2021-06-21

- PREPARATION AND CHARACTERIZATION OF SOLUBLE EGGSHELL MEMBRANE PROTEIN/CHITOSAN BLEND FILMS
- Vol. 27, Issue 3, Pages: 387-392(2009)
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- Published：20 May 2009
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Qing-lei Qi, Qiang Li, Jian-wei Lu, et al. PREPARATION AND CHARACTERIZATION OF SOLUBLE EGGSHELL MEMBRANE PROTEIN/CHITOSAN BLEND FILMS[J]. 2009, 27(3): 387-392.
DOI：

Qing-lei Qi, Qiang Li, Jian-wei Lu, et al. PREPARATION AND CHARACTERIZATION OF SOLUBLE EGGSHELL MEMBRANE PROTEIN/CHITOSAN BLEND FILMS[J]. 2009, 27(3): 387-392. DOI：

摘要

Biopolymer chitosan was used to modify the mechanical properties of soluble eggshell membrane protein (SEP) films. The SEP/chitosan blend films were prepared by solution casting from 10% aqueous acetic acid. Tensile strength and elongation at break of the blend films increased with increasing amount of chitosan. Microphase separation was observed by field emission scanning electron microscopy

although interaction between the two components was revealed by FTIR. The biocompatibility of SEP/chitosan blend films containing 10%-50% of chitosan

as demonstrated by cell culture of NIH3T3

was much better than that of pure chitosan.

Abstract

although interaction between the two components was revealed by FTIR. The biocompatibility of SEP/chitosan blend films containing 10%-50% of chitosan

as demonstrated by cell culture of NIH3T3

was much better than that of pure chitosan.

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