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Commercial Sugar Alcohol Boosts Nucleation and Crystallization Ability of Poly(ethylene succinate) via Combination of Intermolecular Interactions and Epitaxial Templating
RESEARCH ARTICLE | Updated:2026-02-02
    • Commercial Sugar Alcohol Boosts Nucleation and Crystallization Ability of Poly(ethylene succinate) via Combination of Intermolecular Interactions and Epitaxial Templating

    • Chinese Journal of Polymer Science   Vol. 44, Pages: 1-11(2026)
    • DOI:10.1007/s10118-025-3539-8    

      CLC:
    • Received:23 October 2025

      Accepted:16 December 2025

      Published Online:02 February 2026

      Published:15 March 2026

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  • Hao-Ting Yin, Dong-Yuan Ye, Wei Zhao, et al. Commercial Sugar Alcohol Boosts Nucleation and Crystallization Ability of Poly(ethylene succinate) via Combination of Intermolecular Interactions and Epitaxial Templating[J/OL]. Chinese Journal of Polymer Science, 2026, 441-11. DOI: 10.1007/s10118-025-3539-8.

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